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Chrissy's Blog

Pizza Crust - Bob's Red Mill

  • August 02, 2009
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Bob's Red Mill Gluten-Free Pizza Crust - YES!!! Three thumbs up : )

Last week made gluten-free vegan pizza for a rehearsal. Had Eric buy a regular crust for himself and others but when they saw mine they wanted to try it - they LOVED it - said it tasted excellent. I topped it with rice cheese, green peppers, onions, mushrooms, and fresh tomatoes (all stuff under "cheese" and then tomatoes on top).

*Making the crust did take awhile - more tricky than I thought it would be. Have to keep your hands REALLY wet when pressing out the dough and if I actually owned a real pizza pan (a round one) it may have been easier. But great that it has the vegan option of using flax seed meal instead of eggs!

 

 

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Chrissy
Chrissy
A complex tower of emotion and sensitivity, striving for balance and fairness...
Member since: 07/06/09
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